THREE STRAWBERRY FUNGI WHICH CAUSE FRUIT ROTS

The Fruit Rots of Pumpkin

The word “pumpkin” is derived from the Latin word pepo, which is a botanical term for fruit with a hard rind and fleshy interior. The commonly used scientific name for pumpkins is Cucurbita pepo. But some other cucurbits, such as Cucurbita moschata (e.g., ‘Dickenson’ and ‘Libby Select’, known as processing pumpkin) (Figure 1, B) and Cucurbita maxima, which are winter squash, are also known as p...

Three-Dimensional Strawberry Tattoo.

A woman aged 23 years, with no past medical history of interest, was seen for the appearance a week earlier of pruritic skin lesions in the area of a tattoo created on the dorsum of her right foot 6 months earlier (Fig. 1). The patient denied taking any new medication or applying any topical products. There were no lesions on the rest of her skin or mucosas or lesions of the skin appendages. De...

Variation in the bioactive compound content at three ripening stages of strawberry fruit.

During the harvest season of two consecutive years, five strawberry cultivars ('Arosa', 'Elsanta', 'Marmolada', 'Miss' and 'Raurica'), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyanins and fruit color. Fruits were harvested in three different periods. Analyzed strawberry cultiv...

Nutrient Deficiencies in the Strawberry Leaf and Fruit.

Previous investigational work on the nutrition on the strawberry has been concerned largely with the relationship of soil and fertilizer treatment to growth and yield (5). While these studies have increased greatly the knowledge of the fertilizer requirements of the strawberry, they did not describe the symptoms of mineral deficiencies nor show the mineral composition of the plant and fruit. It...

The effect of fruit competition and leaf area on fruit size of strawberry